Los Royos belongs to the Ortega Castro family, which has been cultivating this land with love and care for 10 generations.
Los Royos is situated 132 metres above sea level, close to the shores of the Mediterranean. These conditions give the farm its own unique micro-climate, with high levels of humidity and, on average, 3,000 hours of sun each year.
80% of our crop are Arbequina olives, the rest being of the Picual and Hojiblanca varieties, all of which combine to create a smooth, balanced taste.
